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Sweet Mango
Fine Burmese and Chinese Cuisine
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Sweet Mango recently opened in the Willow Glen area of San Jose
 

Cindy Liu and her husband, Jimmy Wang, are introducing the combination of Burmese and Chinese cuisine to San Jose with the opening of Sweet Mango in Willow Glen. Patrons of Taiwan Restaurant will recognize Liu as she worked there as a server for a decade before deciding to open her own place. Wang himself is a restaurant veteran, having started the successful New Flower Drum in San Carlos, which he sold a year ago. Liu says the couple wanted to own their own restaurant locally. "I love Willow Glen. This place is great and lots of customers know me from Taiwan," she says, adding that she didn't want to imitate Taiwan. "I thought, why not try something new," she says. The new is the Burmese element provided by John Mya Thien who works alongside Wang in the kitchen. The two chefs offer a variety of dishes and the line between what is Burmese and what is Chinese is somewhat blurred. Burmese cuisine has long been influenced by those of China, Thailand and India.

 
 
 
 
 
 
 
 
 



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